Well, I've officially been vegan (well, more plant-based but you get the idea) for 2 weeks. And me oh my do I feel great.
I know. Hell must've frozen over because Julie hasn't eaten cheese in 14 days. Hell must've frozen over twice because I just referred to myself in the 3rd person. I hate when Julie does that.
I've had energy to burn, I'm sleeping better, needing less sleep than usual in fact, and feel like I have more self-control than I've ever experienced. All in all, I'm kinda loving this.
I've had energy to burn, I'm sleeping better, needing less sleep than usual in fact, and feel like I have more self-control than I've ever experienced. All in all, I'm kinda loving this.
Here's a little roundup of the things I've attempted at making these last two weeks and ones I just can't wait to try!
1. Cashew Cream "Cheese" - so good with dates on toast or crackers.
2. Pho inspired noodle bowl from My New Roots - Best pho broth i've ever had and my new favorite food blog. She's so inspiring!
3. Green Thai curry - Easy peasy and I've probably eaten it for 5 meals so far.
Here are a few dishes that look too good to pass up. They'll make their way into my kitchen (and tummy) very soon!
Here are a few dishes that look too good to pass up. They'll make their way into my kitchen (and tummy) very soon!